{"author_url":"https://blog.hatena.ne.jp/harubasuke/","published":"2011-01-28 18:48:08","version":"1.0","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/h/harubasuke/20110128/20110128183154.jpg","width":"100%","url":"https://harubasuke.hatenadiary.org/entry/20110128/1296208088","author_name":"harubasuke","categories":[],"provider_name":"Hatena Blog","blog_url":"https://harubasuke.hatenadiary.org/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fharubasuke.hatenadiary.org%2Fentry%2F20110128%2F1296208088\" title=\"1/28  typical Japanesemeals - light&amp;easy\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","description":"I made typical Japanese meals today because I had a plenty of time.This is a good opportunity to introduce Japanese meals that wouldbe very different from foreign dishes. very big eggplane, isn't it? miso soup with seaweed nikujaga with rice nikujaga with rice again miso-eggplant and spinach-ohitash\u2026","blog_title":"light&easy","type":"rich","title":"1/28  typical Japanesemeals","provider_url":"https://hatena.blog"}