{"author_name":"higayasuo","categories":["Seasar"],"title":"Seasar Strategies Day 2005\u306e\u5bb4\u4f1a","provider_url":"https://hatena.blog","blog_url":"https://higayasuo.hatenablog.com/","published":"2005-04-21 18:51:29","version":"1.0","image_url":null,"url":"https://higayasuo.hatenablog.com/entry/20050421/1114077089","provider_name":"Hatena Blog","type":"rich","width":"100%","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fhigayasuo.hatenablog.com%2Fentry%2F20050421%2F1114077089\" title=\"Seasar Strategies Day 2005\u306e\u5bb4\u4f1a - \u3072\u304c\u3084\u3059\u3092\u6280\u8853\u30d6\u30ed\u30b0\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"\u306e\u5834\u6240\u306f\u3001http://gourmet.yahoo.co.jp/gourmet/restaurant/Kanto/Tokyo/guide/0401/U0002134559.html \u306b\u306a\u308a\u307e\u3059\u3002\u6700\u5bc4\u99c5\u306f\u3001\u7530\u753a\u3067\u3001\u51fa\u53e3\u306f\u829d\u6d66\u53e3\u3067\u3059\u3002 \u958b\u59cb\u306f\u300118:30\u304b\u3089\u3067\u3059\u3002\u3088\u308d\u3057\u304f\u304a\u9858\u3044\u3057\u307e\u3059\u3002","author_url":"https://blog.hatena.ne.jp/higayasuo/","blog_title":"\u3072\u304c\u3084\u3059\u3092\u6280\u8853\u30d6\u30ed\u30b0","height":"190"}