{"blog_title":"hopping around","width":"100%","categories":["Patisserie","Cooking"],"type":"rich","author_name":"at_sue","description":"\u30b9\u30ed\u30f4\u30a7\u30cb\u30a2\u306e\u56fd\u6c11\u7684(\u30db\u30f3\u30c8\u306f\u6771\u306e\u65b9\u3089\u3057\u3044)\u30c7\u30b6\u30fc\u30c8\u3068\u8a00\u308f\u308c\u308b\uff0cgibanica\u3092\u3052\u3063\u3064\uff1a","blog_url":"https://hoppingaround.hatenablog.com/","image_url":"http://www.law.tohoku.ac.jp/~hatsuru/hop/images/piranske09b-thumb.jpg","url":"https://hoppingaround.hatenablog.com/entry/2009/08/07/192341","height":"190","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fhoppingaround.hatenablog.com%2Fentry%2F2009%2F08%2F07%2F192341\" title=\"gibanica - hopping around\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/at_sue/","version":"1.0","provider_url":"https://hatena.blog","provider_name":"Hatena Blog","title":"gibanica","published":"2009-08-07 19:23:41"}