{"height":"190","description":"\u6c60\u888b\u306ePain au Traditionnel\u3067\uff0c\u30d0\u30b2\u30c3\u30c8\u3068\u30c1\u30e3\u30d1\u30bf\u3092\u3052\u3063\u3064\uff1a","provider_name":"Hatena Blog","image_url":"http://www.law.tohoku.ac.jp/~hatsuru/hop/images/ikebukuro_pat2011a-thumb.jpg","blog_title":"hopping around","url":"https://hoppingaround.hatenablog.com/entry/2011/11/27/232700","width":"100%","author_name":"at_sue","type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fhoppingaround.hatenablog.com%2Fentry%2F2011%2F11%2F27%2F232700\" title=\"pain au traditionnel - hopping around\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["Patisserie"],"title":"pain au traditionnel","blog_url":"https://hoppingaround.hatenablog.com/","version":"1.0","author_url":"https://blog.hatena.ne.jp/at_sue/","published":"2011-11-27 23:27:00","provider_url":"https://hatena.blog"}