{"version":"1.0","provider_url":"https://hatena.blog","blog_url":"https://hoppingaround.hatenablog.com/","published":"2013-02-15 12:05:00","type":"rich","image_url":"http://www.law.tohoku.ac.jp/~hatsuru/hop/images/chocolat2013c-thumb.jpg","author_url":"https://blog.hatena.ne.jp/at_sue/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fhoppingaround.hatenablog.com%2Fentry%2F2013%2F02%2F15%2F120500\" title=\"Fr\u00e9d\u00e9ric Hawecker - hopping around\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","description":"\u76f8\u65b9\u304b\u3089\u3044\u305f\u3060\u3044\u305f\u30c1\u30e7\u30b3\u305d\u306e1\u3002Fr\u00e9d\u00e9ric Hawecker\u306eLe FLOCON de provence\uff08\u30d7\u30ed\u30d0\u30f3\u30b9\u306e\u96ea\u306e\u7d50\u6676\uff09\uff1a","url":"https://hoppingaround.hatenablog.com/entry/2013/02/15/120500","author_name":"at_sue","categories":["Patisserie"],"title":"Fr\u00e9d\u00e9ric Hawecker","height":"190","provider_name":"Hatena Blog","blog_title":"hopping around"}