{"blog_url":"https://hpo.hatenablog.com/","version":"1.0","author_name":"hihi01","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fhpo.hatenablog.com%2Fentry%2F2017%2F05%2F24%2F225310\" title=\"Nantou Distillery: OMAR Whisky - HPO\u6a5f\u5bc6\u65e5\u8a8c\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2017-05-24 22:53:10","author_url":"https://blog.hatena.ne.jp/hihi01/","title":"Nantou Distillery: OMAR Whisky","width":"100%","height":"190","provider_url":"https://hatena.blog","description":"\u53f0\u6e7e\u306e\u53cb\u9054\u306b\u3082\u3089\u3063\u305f\u3002\u3053\u308c\u304c\u7f8e\u5473\u3057\u3044\u3002\u53cb\u4eba\u306e\u8a71\u3060\u3068\u3001\u4e2d\u56fd\u9152\u3092\u4f5c\u3063\u3066\u308b\u30e1\u30fc\u30ab\u30fc\u306a\u306e\u3060\u305d\u3046\u3060\u3002 Distillation of whisky spirit started in 2008. The mash, wort and wash was then produced by a nearby brewery. In 2010 a German mash tun and washbacks were installed to produce its own wash. The washback capacity is 15.000 litres and the fermentation run \u2026","blog_title":"HPO\u6a5f\u5bc6\u65e5\u8a8c","type":"rich","categories":[],"url":"https://hpo.hatenablog.com/entry/2017/05/24/225310","provider_name":"Hatena Blog","image_url":"https://farm5.staticflickr.com/4249/34701346882_95ac9997dc_b.jpg"}