{"type":"rich","blog_title":"quijhelanlan\u2019s diary","height":"190","image_url":null,"provider_url":"https://hatena.blog","version":"1.0","width":"100%","author_url":"https://blog.hatena.ne.jp/quijhelanlan/","categories":[],"blog_url":"https://huinopilsther.hatenablog.com/","title":"Mint yogurt sauce for kebabs","provider_name":"Hatena Blog","url":"https://huinopilsther.hatenablog.com/entry/20200922/1600783613","published":"2020-09-22 23:06:53","description":"Soak skewers in water for about 30 minutes. 2. Place first six ingredients in a small bowl and whisk together. 3. Place lamb and herb mixture in a large bowl and toss together until well. Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce) Redolent of garlic, cumin, and mint, these Middle e\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fhuinopilsther.hatenablog.com%2Fentry%2F20200922%2F1600783613\" title=\"Mint yogurt sauce for kebabs - quijhelanlan\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"quijhelanlan"}