{"author_name":"idj390","url":"https://idj390.hatenablog.jp/entry/2017/11/29/120349","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fidj390.hatenablog.jp%2Fentry%2F2017%2F11%2F29%2F120349\" title=\"History of Cake - Kikaty\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"History of Cake","width":"100%","published":"2017-11-29 12:03:49","image_url":null,"blog_url":"https://idj390.hatenablog.jp/","blog_title":"Kikaty\u2019s blog","author_url":"https://blog.hatena.ne.jp/idj390/","description":"Cake into History In ancient Egypt, cakes-like pastries are deposited in the graves of the deceased. The Greeks make cheesecakes made from goat's milk while the Romans sometimes enrich their pasta bread made from barley flour with butter, eggs, grapes or honey, pastry resembling cake and found on bi\u2026","height":"190","provider_url":"https://hatena.blog","version":"1.0","type":"rich","categories":[]}