{"provider_name":"Hatena Blog","title":"Ramen in Yokohama \u2013 Kamosoba Sawada/Niboshi Ramen (Yokohama Station)","blog_title":"japanlocalguide\u2019s diary","height":"190","width":"100%","provider_url":"https://hatena.blog","type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fjapanlocalguide.hatenablog.com%2Fentry%2Framen-kamosoba-sawada-niboshi-yokohama-station\" title=\"Ramen in Yokohama \u2013 Kamosoba Sawada/Niboshi Ramen (Yokohama Station) - japanlocalguide\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["Ramen","Yokohama"],"description":"This time, I revisited Kamosoba Sawada in Yodobashi Yokohama near Yokohama Station and tried the Special Charcoal-Grilled Horse Mackerel Niboshi Shoyu Soba together with Ochazuke (Wasabi). I had previously tried their duck-based ramen, but this time I wanted to experience their horse mackerel nibosh\u2026","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/manaki_hislog/20260126/20260126112453.jpg","url":"https://japanlocalguide.hatenablog.com/entry/ramen-kamosoba-sawada-niboshi-yokohama-station","author_name":"manaki_hislog","author_url":"https://blog.hatena.ne.jp/manaki_hislog/","version":"1.0","published":"2026-04-22 07:00:00","blog_url":"https://japanlocalguide.hatenablog.com/"}