{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fkasero-kaset.hatenadiary.jp%2Fentry%2F2024%2F06%2F22%2F031829\" title=\"\u30ca\u30dd\u30ea\u306e\u7aaf\u306e\u30bf\u30e2\u3055\u3093\u30d4\u30b6\u304c\u3046\u307e\u3044 - mejirot\u306e\u96d1\u8a18\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"mejirot\u306e\u96d1\u8a18","width":"100%","type":"rich","author_url":"https://blog.hatena.ne.jp/kasero/","version":"1.0","provider_name":"Hatena Blog","blog_url":"https://kasero-kaset.hatenadiary.jp/","description":"\u6b63\u5f0f\u540d\u306f\u7261\u8823\u306e\u30af\u30ea\u30fc\u30df\u30a3\u30ad\u30c3\u30b7\u30e5\u3068\u9ed2\u6bdb\u548c\u725b\u30d4\u30c3\u30c4\u30a1\u306e\u30cf\u30fc\u30d5&\u30cf\u30fc\u30d5\u3067\u3001\u6e80\u8db3\u611f\u304c\u3042\u3063\u3066\u597d\u304d\u3002 \u4ed6\u306b\u3082\u5b63\u7bc0\u9650\u5b9a\u3060\u3063\u305f\u6c17\u304c\u3059\u308b\u3051\u3069\u3001\u91dc\u63da\u3052\u3057\u3089\u3059\u3068\u30d9\u30fc\u30b3\u30f3\u306e\u30d4\u30c3\u30c4\u30a1\u306f\u552f\u4e00\u7121\u4e8c\u3067\u30aa\u30b9\u30b9\u30e1\u3002 The pizza that Tamori-san said he wanted to try in Napoli no Kama is delicious. I like the half-and-half of the creamy oyster quiche and the Kuroge Wagyu pizza because it is satisfying. There is also the seaso\u2026","categories":["\u30d4\u30b6"],"provider_url":"https://hatena.blog","image_url":null,"author_name":"kasero","published":"2024-06-22 03:18:29","title":"\u30ca\u30dd\u30ea\u306e\u7aaf\u306e\u30bf\u30e2\u3055\u3093\u30d4\u30b6\u304c\u3046\u307e\u3044","height":"190","url":"https://kasero-kaset.hatenadiary.jp/entry/2024/06/22/031829"}