{"categories":[],"url":"https://learnjapanesewhilecooking.hatenadiary.com/entry/2020/10/04/171342","version":"1.0","type":"rich","blog_title":"Learn Japanese While Cooking","title":"011\u3000\u3055\u3064\u307e\u3044\u3082\u3054\u98ef\u3068\u5177\u3060\u304f\u3055\u3093\u8c5a\u6c41","author_url":"https://blog.hatena.ne.jp/sorana0x0/","height":"190","author_name":"sorana0x0","published":"2020-10-04 17:13:42","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Flearnjapanesewhilecooking.hatenadiary.com%2Fentry%2F2020%2F10%2F04%2F171342\" title=\"011\u3000\u3055\u3064\u307e\u3044\u3082\u3054\u98ef\u3068\u5177\u3060\u304f\u3055\u3093\u8c5a\u6c41 - Learn Japanese While Cooking\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","blog_url":"https://learnjapanesewhilecooking.hatenadiary.com/","width":"100%","description":"\u30b5\u30c4\u30de\u30a4\u30e2\u3054\u98ef\uff084\u4eba\u5206\uff09 300g rice \u7c73 2\u5408 150g sweet potato (satsumaimo) \u3055\u3064\u307e\u3044\u3082 1 teaspoon salt \u5869 360ml water \u708a\u98ef\u5668\u306a\u30892\u5408\u306e\u76ee\u76db\u307e\u3067 1 tablespoon sake \u9152(optional) \u5177\u3060\u304f\u3055\u3093\u8c5a\u6c41\uff084\u4eba\u5206\uff09 200g thin-sliced pork belly \u8c5a\u30d0\u30e9 300g daikon \u5927\u6839 100g carrot \u4eba\u53c2 150g taro \u91cc\u828b 1 burdock root \u30b4\u30dc\u30a6 1\u672c 1 green onion \u9577\u30cd\u30ae 1\u672c 2 pieces of fried tofu (aburaag\u2026","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/s/sorana0x0/20201003/20201003224818.png"}