{"url":"https://learnjapanesewhilecooking.hatenadiary.com/entry/2020/10/30/114450","author_name":"sorana0x0","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/s/sorana0x0/20201030/20201030111413.png","version":"1.0","categories":[],"height":"190","published":"2020-10-30 11:44:50","provider_url":"https://hatena.blog","provider_name":"Hatena Blog","blog_title":"Learn Japanese While Cooking","description":"\u6750\u6599/Ingredients \uff08\u304b\u307c\u3061\u30831\u500b\u5206\uff09 1 whole pumpkin (1.7-2kg) \u304b\u307c\u3061\u3083 mashed potato 2 or 3 potatoes \u30b8\u30e3\u30ac\u30a4\u30e2 a pinch of salt and pepper \u5869\u3001\u80e1\u6912 \u5c11\u3005 30g butter \u30d0\u30bf\u30fc 2 tbsp milk \u725b\u4e73 Filling 300g minced beef \u725b\u3072\u304d\u8089 400g canned tomato \u30c8\u30de\u30c8\u7f36 1 onion \u7389\u306d\u304e 1 tbsp sugar \u7802\u7cd6 1 tsp salt \u5869 a pinch of nutmeg \u30ca\u30c4\u30e1\u30b0 \u5c11\u3005 a pinch of pepper \u80e1\u6912 H\u2026","width":"100%","title":"012\u3000\u304b\u307c\u3061\u3083\u306e\u30b7\u30a7\u30d1\u30fc\u30ba\u30d1\u30a4\u98a8","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Flearnjapanesewhilecooking.hatenadiary.com%2Fentry%2F2020%2F10%2F30%2F114450\" title=\"012\u3000\u304b\u307c\u3061\u3083\u306e\u30b7\u30a7\u30d1\u30fc\u30ba\u30d1\u30a4\u98a8 - Learn Japanese While Cooking\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/sorana0x0/","blog_url":"https://learnjapanesewhilecooking.hatenadiary.com/","type":"rich"}