{"width":"100%","author_url":"https://blog.hatena.ne.jp/leeswijzer/","version":"1.0","height":"190","provider_url":"https://hatena.blog","published":"2022-01-13 06:50:28","description":"Victoria Lee \uff082021\u5e7412\u6708\u520a\u884c\uff0cThe University of Chicago Press\uff3bSynthesis\uff3d, Chicago, viii+325 pp., ISBN:978-0-226-81274-8 [hbk] \u2192 \u7248\u5143\u30da\u30fc\u30b8\uff09\u65e5\u672c\u306b\u304a\u3051\u308b20\u4e16\u7d00\u767a\u9175\u5b66\u306e\u79d1\u5b66\u53f2\u65b0\u520a\uff0e\u65e5\u672c\u9152\u30fb\u91a4\u6cb9\u30fb\u7d0d\u8c46\u306a\u3069\uff0e\u3053\u308c\u306f\u3069\u3053\u304b\u306e\u51fa\u7248\u793e\u304b\u3089\u7ffb\u8a33\u304c\u51fa\u3066\u307b\u3057\u3044\u306a\u3042\uff0e\u3088\u308d\u3057\u304f\uff01 \u3010\u76ee\u6b21\u3011 INTRODUCTION \u2014\u2014 Microbe History 1 1 SAKE AND SH\u014cYU \u2014\u2014 Remaking Mold Cultures 15 2 NUTRITION \u2014\u2014 No Longer \u2026","type":"rich","provider_name":"Hatena Blog","categories":["\u65b0"],"image_url":null,"title":"\u300eThe Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan\u300f\u76ee\u6b21","author_name":"leeswijzer","blog_url":"https://leeswijzer.hatenadiary.com/","blog_title":"leeswijzer: een nieuwe leeszaal van dagboek","url":"https://leeswijzer.hatenadiary.com/entry/2022/01/13/065028","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fleeswijzer.hatenadiary.com%2Fentry%2F2022%2F01%2F13%2F065028\" title=\"\u300eThe Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan\u300f\u76ee\u6b21 - leeswijzer: een nieuwe leeszaal van dagboek\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>"}