{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmadamtortoise.hatenablog.com%2Fentry%2F2022%2F07%2F14%2F003412\" title=\"\u590f\u306e\u30b3\u30fc\u30d2\u30fc\u306f\u306c\u308b\u3081\u3001\u8584\u3081\u3067 - Tortoise Bar\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2022-07-14 00:34:12","author_name":"Saskia","blog_title":"Tortoise Bar","provider_url":"https://hatena.blog","provider_name":"Hatena Blog","description":"\u5148\u65e5\u5fc3\u60f9\u304b\u308c\u305f\u30b7\u30c6\u30a3\u306e\u304a\u5ead\u3001\u30c8\u30e0\u30fb\u30b9\u30c1\u30e5\u30a2\u30fc\u30c8\uff1d\u30b9\u30df\u30b9\u306e\u30c7\u30b6\u30a4\u30f3\u3067\u3057\u305f\u3002 View this post on Instagram A post shared by Tom Stuart-Smith (@tomstuartsmith) www.instagram.com \u4eca\u98f2\u3093\u3067\u3044\u308b\u30b3\u30fc\u30d2\u30fc\u306f\u3001\u30ef\u30fc\u30af\u30b7\u30e7\u30c3\u30d7\u306eFernando Trujillo Process: Cherries floated & depulped, wet fermented 20-25hrs, fully washed & dried under parabolic shade. Variety: Caturra Regi\u2026","title":"\u590f\u306e\u30b3\u30fc\u30d2\u30fc\u306f\u306c\u308b\u3081\u3001\u8584\u3081\u3067","width":"100%","url":"https://madamtortoise.hatenablog.com/entry/2022/07/14/003412","categories":["\u30a4\u30ae\u30ea\u30b9\u306e\u30b3\u30fc\u30d2\u30fc","\u30ac\u30fc\u30c7\u30cb\u30f3\u30b0"],"type":"rich","author_url":"https://blog.hatena.ne.jp/Saskia/","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/S/Saskia/20220706/20220706123301.jpg","height":"190","blog_url":"https://madamtortoise.hatenablog.com/","version":"1.0"}