{"author_url":"https://blog.hatena.ne.jp/Saskia/","width":"100%","author_name":"Saskia","description":"\u30b3\u30cb\u30ed\u30f3\u304c\u3084\u3084\u98f2\u307f\u306b\u304f\u304b\u3063\u305f\u306e\u3067\u6b21\u306b\u79fb\u308b\u3053\u3068\u306b\u3057\u305f\u3002 \u30a8\u30eb\u30b5\u30eb\u30d0\u30c9\u30eb\u306e\u30d1\u30ab\u30de\u30e9\u7a2e\u3002\u30ca\u30c1\u30e5\u30e9\u30eb Producer \u2014 Rodolfo Ruffatti at Finca El Salvador Region \u2014 Cerro El Aguila, Santa Ana Varietal \u2014 Green tip Pacamara Terroir \u2014 1650 masl, 18-22 degrees Celcius, tropical climate Process \u2014 48-hour cherry maceration \u30d1\u30ab\u30de\u30e9\u306f\u30d6\u30eb\u30dc\u30f3\u3068\u30c6\u30a3\u30d4\u30ab\u306e\u639b\u3051\u5408\u308f\u305b\u3067\u3067\u304d\u305f\u7a2e\u985e\u3002 \u901a\u5e38\u306e\u30b3\u30fc\u30d2\u30fc\u8c46\u306f\u3001\uff17\u4e16\u4ee3\u2026","published":"2023-03-25 13:48:53","type":"rich","url":"https://madamtortoise.hatenablog.com/entry/2023/03/25/134853","blog_url":"https://madamtortoise.hatenablog.com/","image_url":null,"categories":["\u30a4\u30ae\u30ea\u30b9\u306e\u30b3\u30fc\u30d2\u30fc"],"provider_name":"Hatena Blog","height":"190","version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmadamtortoise.hatenablog.com%2Fentry%2F2023%2F03%2F25%2F134853\" title=\"Assembly \u305d\u306e\uff12\u3000\u30a8\u30eb\u30b5\u30eb\u30d0\u30c9\u30eb\u306e\u30b0\u30ea\u30fc\u30f3\u30c6\u30a3\u30c3\u30d7\u30fb\u30d1\u30ab\u30de\u30e9 - Tortoise Bar\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"Tortoise Bar","provider_url":"https://hatena.blog","title":"Assembly \u305d\u306e\uff12\u3000\u30a8\u30eb\u30b5\u30eb\u30d0\u30c9\u30eb\u306e\u30b0\u30ea\u30fc\u30f3\u30c6\u30a3\u30c3\u30d7\u30fb\u30d1\u30ab\u30de\u30e9"}