{"title":"\u3048\u3073\u307f\u308a\u3093\u713c\u3092\u304f\u307e\u30e2\u30f3\u98a8\u306b\u30ab\u30c3\u30c8\u3057\u3066\u307f\u305f","author_url":"https://blog.hatena.ne.jp/ke_takahashi/","categories":[],"url":"https://memorandums.hatenablog.com/entry/2017/09/21/180508","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmemorandums.hatenablog.com%2Fentry%2F2017%2F09%2F21%2F180508\" title=\"\u3048\u3073\u307f\u308a\u3093\u713c\u3092\u304f\u307e\u30e2\u30f3\u98a8\u306b\u30ab\u30c3\u30c8\u3057\u3066\u307f\u305f - memorandums\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"memorandums","provider_name":"Hatena Blog","published":"2017-09-21 18:05:08","height":"190","type":"rich","blog_url":"https://memorandums.hatenablog.com/","width":"100%","description":"\u5c11\u3057\u524d\u306b\u4ee5\u4e0b\u3092\u3057\u3066\u307f\u307e\u3057\u305f\u3002memorandums.hatenablog.com\u98df\u3079\u308c\u308b\u7814\u7a76\uff08\uff1f\uff09\u306f\u306a\u304b\u306a\u304b\u9762\u767d\u3044\u3002\u4eca\u671d\u3001\u884c\u304d\u306e\u96fb\u8eca\u3067\u305f\u307e\u305f\u307e\u4ee5\u4e0b\u306e\u8ad6\u6587\u3092\u898b\u304b\u3051\u3001\u3082\u3046\u5c11\u3057\u4f55\u304b\u8a66\u884c\u932f\u8aa4\u3057\u3066\u307f\u3088\u3046\u3068\u3002Kentaro Fukuchi, Kazuhiro Jo, Akifumi Tomiyama, and Shunsuke Takao. 2012. Laser cooking: a novel culinary technique for dry heating using a laser cutter and vision technology. In Proceedings of the ACM \u2026","author_name":"ke_takahashi","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/k/ke_takahashi/20170921/20170921180218.jpg","provider_url":"https://hatena.blog","version":"1.0"}