{"title":"Lo que se considera carne roja","url":"https://menmaimecda.hatenadiary.jp/entry/2020/07/24/Lo_que_se_considera_carne_roja","provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/spinisbronli/","description":"<p>La nutri\u00f3loga me realiz\u00f3 una serie de preguntas y luego me indic\u00f3 un men\u00fa.</p> Carne roja Carne roja. Una porci\u00f3n de carne de carnero aporta el 50 por ciento de lo que se debe ingerir diariamente mientras que la carne de vaca genera hasta el por ciento de zinc requerido. En oposici\u00f3n a la carne r\u2026","version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmenmaimecda.hatenadiary.jp%2Fentry%2F2020%2F07%2F24%2FLo_que_se_considera_carne_roja\" title=\"Lo que se considera carne roja - spinisbronli\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","type":"rich","categories":["Files"],"image_url":null,"blog_title":"spinisbronli\u2019s diary","author_name":"spinisbronli","published":"2020-07-24 07:07:24","width":"100%","height":"190","blog_url":"https://menmaimecda.hatenadiary.jp/"}