{"provider_name":"Hatena Blog","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mimiruby/20181210/20181210225712.png","categories":["\u30ec\u30b9\u30c8\u30e9\u30f3"],"title":"\u4eca\u65e5\u306e\u5915\u98df\u306f\u30cb\u30e7\u30cb\u30e3\u6599\u7406@CHEF Nyonya\u3068\u30d4\u30b6","author_url":"https://blog.hatena.ne.jp/mimiruby/","blog_title":"\u30da\u30ca\u30f3\u66ae\u3089\u3057\uff08mimiruby\u306e\u30d6\u30ed\u30b0\uff09","provider_url":"https://hatena.blog","type":"rich","description":"Chef Nyonya RestaurantA-G-8 The Vantage, 11200 Tanjung Tokong, Penang\u5916\u89b3\u306f\u2193 \u5185\u89b3\u306f\u2193\u304a\u5ba2\u3055\u3093\u3001\u7d50\u69cb\u5165\u3063\u3066\u3044\u307e\u3059\u3002 \u4eca\u65e5\u306e\u524d\u83dc\u306f\u3001(Chef Recommended)Sambal HEH BEE(Spicy Dried Shrimps Sambal)\u2193 BELACAN\uff08\u30d6\u30e9\u30c1\u30e3\u30f3\u98a8\u5473\uff09\u3001\u30a8\u30d3\u306e\u4f43\u716e\u306e\u3088\u3046\u306a\u611f\u3058\u3067\u3059\u30fb\u30fb\u30fb \uff0a\u300c\u30d6\u30e9\u30c1\u30e3\u30f3\u300d\uff08\u300c\u30d6\u30e9\u30c1\u30e3\u30f3\u306b\u304b\u3051\u305f\u60c5\u71b1\u300d\uff09 malaysianfood.org \u3053\u308c\u306f\u3001\u3061\u3087\u3063\u3068\u30fb\u30fb\u30fb\u4e3b\u83dc\u306f\u3001(Chef Recommended) LORBACK(Five Spices Pork Rol\u2026","blog_url":"https://mimiruby.hatenadiary.com/","url":"https://mimiruby.hatenadiary.com/entry/2018/12/10/230626","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmimiruby.hatenadiary.com%2Fentry%2F2018%2F12%2F10%2F230626\" title=\"\u4eca\u65e5\u306e\u5915\u98df\u306f\u30cb\u30e7\u30cb\u30e3\u6599\u7406@CHEF Nyonya\u3068\u30d4\u30b6 - \u30da\u30ca\u30f3\u66ae\u3089\u3057\uff08mimiruby\u306e\u30d6\u30ed\u30b0\uff09\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","height":"190","author_name":"mimiruby","width":"100%","published":"2018-12-10 23:06:26"}