{"width":"100%","type":"rich","image_url":"https://cdn.user.blog.st-hatena.com/default_entry_og_image/155251006/1576579221884905","provider_url":"https://hatena.blog","height":"190","blog_title":"\u3007\u3007\u96fb\u5b50\u5e33","description":"Introduction My research theme is a non-burnt omelet. I want a very smooth and non-burning omelet texture. I'm a beginner in English so I use google translation. I don't like cooking because it's a hassle to clean up. COOKING MENDO TYPE. Ingredients Eggs Salt Coffee flesh(fake milk) Butter Instructi\u2026","author_url":"https://blog.hatena.ne.jp/mysl/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysl.hatenablog.com%2Fentry%2F2021%2F07%2F10%2F100638\" title=\"In search of an unburnt omelet - \u3007\u3007\u96fb\u5b50\u5e33\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["\u5f6b\u523b"],"version":"1.0","url":"https://mysl.hatenablog.com/entry/2021/07/10/100638","title":"In search of an unburnt omelet","published":"2021-07-10 10:06:38","blog_url":"https://mysl.hatenablog.com/","author_name":"mysl","provider_name":"Hatena Blog"}