{"width":"100%","provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/mysterydancer/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F0231d24cef3f99cddbf1b90aaafd4af6\" title=\"\u30b5\u30c4\u30de\u30b3\u30eb satsumacor - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"mysterydancer","provider_name":"Hatena Blog","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","title":"\u30b5\u30c4\u30de\u30b3\u30eb satsumacor","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010170032.jpg","description":"09511055g2.jpg I've freezed a glass with a piece of preserved satsuma. Now I pour Okinawan rum in it with the syrup. It's so nice. So so nice. The name of this drink is Satsumacor. It's my original drink. I think it should be better with gin. I imagine the name would be fine, Bonbei-Sapphire Arita S\u2026","version":"1.0","type":"rich","height":"190","categories":["cake\uff08\u30b1\u30fc\u30ad\uff09"],"blog_url":"https://mysterydancer.hatenadiary.org/","url":"https://mysterydancer.hatenadiary.org/entry/0231d24cef3f99cddbf1b90aaafd4af6","published":"2009-05-11 22:02:47"}