{"blog_url":"https://mysterydancer.hatenadiary.org/","provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/mysterydancer/","width":"100%","categories":["Foods\uff08\u98df\uff09"],"provider_name":"Hatena Blog","height":"190","version":"1.0","type":"rich","title":"\u30dc\u30eb\u30b7\u30c1\u9eba Borscht nouille?","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010225948.jpg","author_name":"mysterydancer","description":"11420026g2.jpg The Chinese cook doesn't use the beetroot, but he insists this is MY family's borsch soup. He uses the \u201cborsch\u201d soup for the borsch lahmen. The taste is good. I like this noodle. No Ukrainian would admit this dish is borsch, I think. I remember the taste of borsch which I had been ser\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F0615b36962ca6a9e29e6b6cf074e08f0\" title=\"\u30dc\u30eb\u30b7\u30c1\u9eba Borscht nouille? - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2011-05-04 22:25:11","url":"https://mysterydancer.hatenadiary.org/entry/0615b36962ca6a9e29e6b6cf074e08f0","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ..."}