{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F10fc4982d87d6ec12f67934b4f91cb4e\" title=\"\u6df1\u5ddd\u4e3c bol de clam - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","categories":["Foods\uff08\u98df\uff09"],"image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010092707.jpg","provider_url":"https://hatena.blog","title":"\u6df1\u5ddd\u4e3c bol de clam","url":"https://mysterydancer.hatenadiary.org/entry/10fc4982d87d6ec12f67934b4f91cb4e","provider_name":"Hatena Blog","height":"190","type":"rich","published":"2007-03-27 20:47:44","version":"1.0","author_url":"https://blog.hatena.ne.jp/mysterydancer/","width":"100%","author_name":"mysterydancer","description":"07309008.jpg Fukagawa bawl is bowl of clams and egg on the rice. It tastes a little sweet. The clams are boiled well. At ordinary places, they often boil clams too much. But at this place, they stop the fire when the meat of clams keep transparent. I love it. (@\u7b2c\u4e8c\u6771\u829d\u30d3\u30eb\uff22\uff12\u3001\u9280\u5ea7\uff16\u4e01\u76ee\u3001Ginza 6chome, Chuoku)","blog_url":"https://mysterydancer.hatenadiary.org/"}