{"author_url":"https://blog.hatena.ne.jp/mysterydancer/","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","height":"190","provider_name":"Hatena Blog","url":"https://mysterydancer.hatenadiary.org/entry/1ba3fe47e906e0a4a50e4c5d9f4f52ac","author_name":"mysterydancer","title":"\u65b9\u3005\u306e\u716e\u9b5a rouget-grondin","blog_url":"https://mysterydancer.hatenadiary.org/","published":"2011-01-30 19:59:27","categories":["Foods\uff08\u98df\uff09"],"version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F1ba3fe47e906e0a4a50e4c5d9f4f52ac\" title=\"\u65b9\u3005\u306e\u716e\u9b5a rouget-grondin - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"11107007g2.jpg Hobo(= gurnard) is a delicious fish. For the famous Marseille dish, the bouillabaisse, this should be inevitable fish, I've ever read. This dish is very very good. (\u9154\u8299\u84c9\u3001\u897f\u54c1\u5ddd\u4e00\u4e01\u76ee\u3001Nishishinagawa, Ota ward)","type":"rich","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010200142.jpg","provider_url":"https://hatena.blog","width":"100%"}