{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F265965af4d25d1cf165a8e08d9f593a8\" title=\"mercredi 14 octobre 2009: 99-18 - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"mysterydancer","title":"mercredi 14 octobre 2009: 99-18","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010085809.jpg","author_url":"https://blog.hatena.ne.jp/mysterydancer/","width":"100%","published":"2009-10-14 19:45:00","description":"09x14001g2.jpg This Japanese Italian dish, Doria, is a kind of pilaf. Usually a dish of doria is baked in oven with white sauce. This one is used curry sauce for white sauce. At the Seven-eleven they call it \"Curry Doria.\" The taste is not so sweet. I prefer this doria to ordinal curry and rice of t\u2026","height":"190","type":"rich","url":"https://mysterydancer.hatenadiary.org/entry/265965af4d25d1cf165a8e08d9f593a8","provider_name":"Hatena Blog","version":"1.0","provider_url":"https://hatena.blog","blog_url":"https://mysterydancer.hatenadiary.org/","categories":["Aujoud'hui(\u65e5\u9332)"]}