{"type":"rich","url":"https://mysterydancer.hatenadiary.org/entry/3434a54647a8c9e6e14059a60f1c3177","width":"100%","version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F3434a54647a8c9e6e14059a60f1c3177\" title=\"\u5409\u6ca2\u7cbe\u8089\u5e97\u6700\u5f8c\u306e\u590f\u3000Tanabata vieille - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","author_name":"mysterydancer","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010075259.jpg","author_url":"https://blog.hatena.ne.jp/mysterydancer/","description":"06806029.jpg This is my last picture of the Yoshizawa butcher's stall in the Asagaya Tanabata festival. I'd loved the many kind of baked sausages for the three decades or more. The owner had been to Germany to learn how to make sausages. The sausages were very fantastic and terribly delicious. I mis\u2026","blog_url":"https://mysterydancer.hatenadiary.org/","provider_url":"https://hatena.blog","categories":["Asagaya\uff08\u963f\u4f50\u30f6\u8c37 \u9ad8\u5186\u5bfa\uff09"],"published":"2011-08-10 21:14:29","title":"\u5409\u6ca2\u7cbe\u8089\u5e97\u6700\u5f8c\u306e\u590f\u3000Tanabata vieille","height":"190","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ..."}