{"url":"https://mysterydancer.hatenadiary.org/entry/396c52b6cfdaa6ee7fee8a10b39fc17f","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F396c52b6cfdaa6ee7fee8a10b39fc17f\" title=\"\u30b9\u30da\u30a2\u30ea\u30d6\u5200\u524a\u9eba nouille et les cotes - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","type":"rich","author_name":"mysterydancer","author_url":"https://blog.hatena.ne.jp/mysterydancer/","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010165846.jpg","height":"190","description":"08201021.jpg This chinese noodle is made with slicing with swordlike knife. They call it \"sword sliced noodle\". The bowl of ribs and soupe noodle is the great one. (@\u897f\u5b89\u3001Sih-an, \u65b0\u6a4b\uff12\u4e01\u76ee\u3001Shinbashi, Minato ward)","version":"1.0","blog_url":"https://mysterydancer.hatenadiary.org/","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","provider_url":"https://hatena.blog","categories":["Foods\uff08\u98df\uff09"],"provider_name":"Hatena Blog","width":"100%","title":"\u30b9\u30da\u30a2\u30ea\u30d6\u5200\u524a\u9eba nouille et les cotes","published":"2008-02-07 19:42:19"}