{"version":"1.0","published":"2008-01-15 04:55:27","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010075237.jpg","categories":["cake\uff08\u30b1\u30fc\u30ad\uff09"],"provider_url":"https://hatena.blog","provider_name":"Hatena Blog","author_url":"https://blog.hatena.ne.jp/mysterydancer/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F3ae2055f5b56bf487501af644e80cdd6\" title=\"\u30b7\u30d6\u30fc\u30b9\u30c8 Chiboust - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_url":"https://mysterydancer.hatenadiary.org/","title":"\u30b7\u30d6\u30fc\u30b9\u30c8 Chiboust","url":"https://mysterydancer.hatenadiary.org/entry/3ae2055f5b56bf487501af644e80cdd6","description":"07c24010.jpg For this traditional french cake, Chiboust, a confectioner uses a creme chiboust. The recept is very complicate and the process is difficult. But the taste is simply delicious. (@\u30f4\u30a7\u30ed\u30fc\u30c1\u30a7\u3001\u5c0f\u77f3\u5ddd\u3001Koishikawa, Bunkyo ward)","height":"190","author_name":"mysterydancer","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","type":"rich","width":"100%"}