{"provider_name":"Hatena Blog","author_name":"mysterydancer","width":"100%","type":"rich","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","blog_url":"https://mysterydancer.hatenadiary.org/","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010225457.jpg","categories":["Foods\uff08\u98df\uff09"],"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F57f66fff4f66a8fc656b9e55f5da90b2\" title=\"\u30bb\u30ed\u30ea\u3068\u30b8\u30e3\u30ac\u30a4\u30e2\u306e\u30d6\u30ec\u30fc\u30ba\u3000la braise - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","published":"2014-01-26 16:35:50","url":"https://mysterydancer.hatenadiary.org/entry/57f66fff4f66a8fc656b9e55f5da90b2","version":"1.0","description":"140126013cx6.jpg La braise is an easy cooking, I love it. When you have a good thick pan, you only put it the foods and pore good olive oil and water to cook it with very weak fire. The last Friday one of my co-worker left the job at noon for the sudden sickness. He was a mask man of the read death \u2026","height":"190","author_url":"https://blog.hatena.ne.jp/mysterydancer/","title":"\u30bb\u30ed\u30ea\u3068\u30b8\u30e3\u30ac\u30a4\u30e2\u306e\u30d6\u30ec\u30fc\u30ba\u3000la braise"}