{"author_name":"mysterydancer","height":"190","type":"rich","title":"\u9ed2\u9bdb\u7b49\u30a2\u30e9\u716e daurade noire","version":"1.0","blog_url":"https://mysterydancer.hatenadiary.org/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F5b8acdf34f980884d4176367bffa9715\" title=\"\u9ed2\u9bdb\u7b49\u30a2\u30e9\u716e daurade noire - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010191317.jpg","author_url":"https://blog.hatena.ne.jp/mysterydancer/","published":"2011-05-04 22:23:49","categories":["Foods\uff08\u98df\uff09"],"description":"11423008t5.jpg This small dish is the today's proud of the chef. The well boiled bony part of gilthead is tasted sweet with soy sauce. He says you can have fish bones. Yes, it's very wonderful and fantastic. (\u9154\u8299\u84c9\u3001\u897f\u54c1\u5ddd\u4e00\u4e01\u76ee\u3001 Nishishingawa, Shingawa ward)","provider_url":"https://hatena.blog","url":"https://mysterydancer.hatenadiary.org/entry/5b8acdf34f980884d4176367bffa9715","width":"100%","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","provider_name":"Hatena Blog"}