{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F5ebd8e83ef3f8f09163336cc8e382833\" title=\"\u30b5\u30f3\u30de\u30fc\u9eba nouille de Sanmah - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"11524020g2.jpg Sanmah noodle is my favorite hot noodle all through the four seasons. Sanmah(\u751f\u78bc) is the Chinese words and means the fresh materials. At first it was a kitchen menu for cooks and workers in the Chinese restaurant in Yokohama. The main material is sprout and the meat should be used with\u2026","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010232517.jpg","width":"100%","height":"190","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","categories":["Foods\uff08\u98df\uff09"],"author_url":"https://blog.hatena.ne.jp/mysterydancer/","type":"rich","blog_url":"https://mysterydancer.hatenadiary.org/","author_name":"mysterydancer","provider_name":"Hatena Blog","title":"\u30b5\u30f3\u30de\u30fc\u9eba nouille de Sanmah","provider_url":"https://hatena.blog","published":"2011-07-07 14:21:56","version":"1.0","url":"https://mysterydancer.hatenadiary.org/entry/5ebd8e83ef3f8f09163336cc8e382833"}