{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F654a72a57c931da92959a3bc4f58b530\" title=\"\u8304\u5b50\u3068\u8eab\u6b20\u304d\u9c0a\u3000l&#39;aubergine et le hareng - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://mysterydancer.hatenadiary.org/entry/654a72a57c931da92959a3bc4f58b530","description":"06831003.jpg At a japanese restaurant, I find a lunch of the boiled eggplant with dried herring. It contains rich zinc. I love the taste of dried herring. (@\u6771\u4e2d\u91ce, Higashinakano, Nakano ward)","author_url":"https://blog.hatena.ne.jp/mysterydancer/","type":"rich","provider_name":"Hatena Blog","published":"2006-09-20 06:29:17","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","height":"190","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010121333.jpg","provider_url":"https://hatena.blog","version":"1.0","width":"100%","title":"\u8304\u5b50\u3068\u8eab\u6b20\u304d\u9c0a\u3000l'aubergine et le hareng","categories":["Foods\uff08\u98df\uff09"],"author_name":"mysterydancer","blog_url":"https://mysterydancer.hatenadiary.org/"}