{"provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F73e168ed8d9a972a34eac079766f1a4c\" title=\"\u9ed2\u30ab\u30ec\u30fc riz au curry noir - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://mysterydancer.hatenadiary.org/entry/73e168ed8d9a972a34eac079766f1a4c","author_name":"mysterydancer","version":"1.0","width":"100%","type":"rich","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010092031.jpg","published":"2005-10-24 09:25:31","blog_url":"https://mysterydancer.hatenadiary.org/","provider_name":"Hatena Blog","title":"\u9ed2\u30ab\u30ec\u30fc riz au curry noir","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","description":"04621016.jpg A typhoon is comming up. I walk through Kanda. I take a few pictures of rainy town and find this plate. This black curry and rice is not so hot as I expect. The chef would not want to make curry sauce so hot as to become tasteless for the deliciousness of its pork cutlet. (@\u795e\u7530, Kanda, C\u2026","categories":["Foods\uff08\u98df\uff09"],"height":"190","author_url":"https://blog.hatena.ne.jp/mysterydancer/"}