{"title":"\u89e3\u51cd\u67ff\u306e\u7518\u3044\u3053\u3068 un persimmon sucr\u00e9 et gel\u00e9","height":"190","description":"140101004cx6.jpg When fruit is frozen, its sugar content increases. This is one of the secrets of cake cooking. In November I was presented fine kakis by an acquaintance. Those were well ripe almost to be fluid. The man who gave them to me advised I should lie it in the freezer to be half frozen and\u2026","version":"1.0","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010121702.jpg","provider_url":"https://hatena.blog","author_name":"mysterydancer","type":"rich","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F76cc47544b1fe86fd9e7f9116776f8e0\" title=\"\u89e3\u51cd\u67ff\u306e\u7518\u3044\u3053\u3068 un persimmon sucr\u00e9 et gel\u00e9 - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2014-01-01 20:22:51","url":"https://mysterydancer.hatenadiary.org/entry/76cc47544b1fe86fd9e7f9116776f8e0","provider_name":"Hatena Blog","width":"100%","author_url":"https://blog.hatena.ne.jp/mysterydancer/","categories":["dans le livre\u672c\u306e\u4e2d"],"blog_url":"https://mysterydancer.hatenadiary.org/"}