{"blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","author_name":"mysterydancer","published":"2004-12-20 19:43:57","provider_name":"Hatena Blog","height":"190","url":"https://mysterydancer.hatenadiary.org/entry/828d1240f8319d770a6b9b261e273caf","title":"tripes (\u30e2\u30c4\u716e\u8fbc\u307f)","type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F828d1240f8319d770a6b9b261e273caf\" title=\"tripes (\u30e2\u30c4\u716e\u8fbc\u307f) - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"04b07032.jpg At a Monja place, I find a menu, boiling entrails. Many ordinary Japanese does not like entrails but meat. Many men love this cook of entrail. It is difficult to eat this in the family. This cook needs a long boiling more than at least half a day. So they go to cheap taverns to enjoy it\u2026","version":"1.0","categories":["Foods\uff08\u98df\uff09"],"author_url":"https://blog.hatena.ne.jp/mysterydancer/","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010133644.jpg","width":"100%","blog_url":"https://mysterydancer.hatenadiary.org/","provider_url":"https://hatena.blog"}