{"published":"2006-09-08 05:41:40","provider_url":"https://hatena.blog","categories":["what?why?(\u3093\uff1f)"],"height":"190","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","title":"\u5316\u5b66\u8abf\u5473\u6599 assaisonement synthese","width":"100%","type":"rich","url":"https://mysterydancer.hatenadiary.org/entry/83135138f4222bdbd502ee101c5ed86c","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010202955.jpg","author_url":"https://blog.hatena.ne.jp/mysterydancer/","description":"06807006.jpg At a chinese restaurant, I am suprised to see this bowl in front of my eyes. Japanese people can not taste good without it. But the image of chemical seasoning is not so good that many cooks hide this material. The owner cook of this restaurant wouldn't hide it. A cook once said to me, \u2026","blog_url":"https://mysterydancer.hatenadiary.org/","version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F83135138f4222bdbd502ee101c5ed86c\" title=\"\u5316\u5b66\u8abf\u5473\u6599 assaisonement synthese - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","author_name":"mysterydancer"}