{"width":"100%","version":"1.0","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010193934.jpg","provider_url":"https://hatena.blog","type":"rich","description":"06711005.jpg The old woman recomends me this dish. The boiled pork cutlet is a little sweet. So the salty pickles fit it well. I doubt this dish have been invented for reuse of cold fried cutlet. While the fried one getting cold, not a little of the oil used for frying drops so that it has less calo\u2026","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","url":"https://mysterydancer.hatenadiary.org/entry/833c09eb9664cdaf950d297ca6f1eb9a","height":"190","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F833c09eb9664cdaf950d297ca6f1eb9a\" title=\"\u30ab\u30c4\u716e\u5b9a\u98df  bouillon de cotelette de porc panee - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2006-07-30 10:38:06","author_url":"https://blog.hatena.ne.jp/mysterydancer/","provider_name":"Hatena Blog","categories":["Foods\uff08\u98df\uff09"],"author_name":"mysterydancer","title":"\u30ab\u30c4\u716e\u5b9a\u98df  bouillon de cotelette de porc panee","blog_url":"https://mysterydancer.hatenadiary.org/"}