{"provider_name":"Hatena Blog","title":"\u30cf\u30f3\u30d0\u30fc\u30b0 hamburger","categories":["Foods\uff08\u98df\uff09"],"blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","published":"2007-09-08 18:39:12","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010090441.jpg","url":"https://mysterydancer.hatenadiary.org/entry/851e431c5ccfc1b678efa0e04fb6647e","height":"190","author_url":"https://blog.hatena.ne.jp/mysterydancer/","provider_url":"https://hatena.blog","description":"0782007.jpg This meat is cut into small pieces with a knife, not with a mincing machine. The tast is the genuine taste of meat with small fat. (@\u4e07\u4e16\u3001\u65b0\u5bbf\u99c5\u3001 Shinjuku station, Shinjuku ward)","author_name":"mysterydancer","version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F851e431c5ccfc1b678efa0e04fb6647e\" title=\"\u30cf\u30f3\u30d0\u30fc\u30b0 hamburger - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","type":"rich","blog_url":"https://mysterydancer.hatenadiary.org/"}