{"blog_url":"https://mysterydancer.hatenadiary.org/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2F87dec234c80e449095008348ee0f2fc8\" title=\"\u3051\u3093\u3061\u3093\u305d\u3070\u30bb\u30c3\u30c8  vegetables - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"\u3051\u3093\u3061\u3093\u305d\u3070\u30bb\u30c3\u30c8  vegetables","width":"100%","published":"2011-05-04 22:14:34","provider_name":"Hatena Blog","height":"190","description":"11324020g2.jpg The origin of Kenchin noodle is in the kitchen of the temple. The Buddhism priests are forbidden to eat the animal meat. A cook priest gets an idea to fry the vegetables before boiling in the soup. This innovation improve the life of the temple in taste and in nutrition. For a restaur\u2026","categories":["Foods\uff08\u98df\uff09"],"author_url":"https://blog.hatena.ne.jp/mysterydancer/","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010094516.jpg","author_name":"mysterydancer","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","version":"1.0","type":"rich","url":"https://mysterydancer.hatenadiary.org/entry/87dec234c80e449095008348ee0f2fc8","provider_url":"https://hatena.blog"}