{"published":"2004-11-28 17:05:56","provider_name":"Hatena Blog","provider_url":"https://hatena.blog","title":"Tonkatu (\u30ed\u30fc\u30b9\u30ab\u30c4\u5b9a\u98df)","width":"100%","blog_url":"https://mysterydancer.hatenadiary.org/","height":"190","categories":["Foods\uff08\u98df\uff09"],"type":"rich","url":"https://mysterydancer.hatenadiary.org/entry/a156d1cef202df54a15702774b5fca41","author_url":"https://blog.hatena.ne.jp/mysterydancer/","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010133017.jpg","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","description":"04b04005.jpg The deliciousness is not always in the thickness of meat. But this pork is thick and soft and juicy. The surface of coating is well fried and sounds well when I bite it.","version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2Fa156d1cef202df54a15702774b5fca41\" title=\"Tonkatu (\u30ed\u30fc\u30b9\u30ab\u30c4\u5b9a\u98df) - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"mysterydancer"}