{"author_url":"https://blog.hatena.ne.jp/mysterydancer/","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","provider_url":"https://hatena.blog","height":"190","width":"100%","published":"2005-01-03 13:13:35","version":"1.0","author_name":"mysterydancer","blog_url":"https://mysterydancer.hatenadiary.org/","url":"https://mysterydancer.hatenadiary.org/entry/a89bfddc6f54f5e4b7509e13fe04dbe3","title":"basilic(\u30d0\u30b8\u30eb\u30c8\u30fc\u30b9\u30c8)","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2Fa89bfddc6f54f5e4b7509e13fe04dbe3\" title=\"basilic(\u30d0\u30b8\u30eb\u30c8\u30fc\u30b9\u30c8) - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","description":"04c05001.jpg The basil of the right toast is of a japanese food maker. The left is imported from the Egypt. The price of Egypt basil is one fourth of the made-in-Japan. I prefer Egyptian basil to the made-in-Japan. The fragrance of Egyptian basil is milder but sweeter than Japanese one.","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010200211.jpg","type":"rich","categories":["Foods\uff08\u98df\uff09"]}