{"title":"cafe a la Turque\u30c8\u30eb\u30b3\u30b3\u30fc\u30d2\u30fc","author_url":"https://blog.hatena.ne.jp/mysterydancer/","published":"2005-01-16 17:58:14","url":"https://mysterydancer.hatenadiary.org/entry/cdae7e6b39bf49f5aed9d921215e4a4e","height":"190","description":"04c19007.jpg It is difficult to have a Turkish coffee. It should be sipped the top of coffee. It shouldn't be stirred. When I order this coffee, they ask me how sweetness I would like. In making coffee, they add sugar in it. If I would eat the dregs on the bottom, it would be necessary that I should\u2026","version":"1.0","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","categories":["Foods\uff08\u98df\uff09"],"image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010212623.jpg","blog_url":"https://mysterydancer.hatenadiary.org/","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2Fcdae7e6b39bf49f5aed9d921215e4a4e\" title=\"cafe a la Turque\u30c8\u30eb\u30b3\u30b3\u30fc\u30d2\u30fc - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"mysterydancer","provider_name":"Hatena Blog","width":"100%","type":"rich"}