{"provider_url":"https://hatena.blog","version":"1.0","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","blog_url":"https://mysterydancer.hatenadiary.org/","categories":["Foods\uff08\u98df\uff09"],"author_url":"https://blog.hatena.ne.jp/mysterydancer/","author_name":"mysterydancer","type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2Fd0951b7117f4105a52667232fafb034f\" title=\"#192 Dengaku (\u751f\u9ea9\u306e\u7530\u697d\uff09 - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","description":"04b02009.jpg I found a small restaurant in Ginza. I found this dish. But I can't explain this dish well. Dengaku is an old Japanese cooking since nineth centuries. Japanese bakes food on skewer with sauce like miso etc. The foof is vegitables or cake of sereals. This simple cooking is called Dengaku\u2026","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010152821.jpg","published":"2004-11-23 20:54:53","provider_name":"Hatena Blog","title":"#192 Dengaku (\u751f\u9ea9\u306e\u7530\u697d\uff09","height":"190","url":"https://mysterydancer.hatenadiary.org/entry/d0951b7117f4105a52667232fafb034f"}