{"url":"https://mysterydancer.hatenadiary.org/entry/d41fe5ff0dae76e19882028320f5ea15","categories":["Aujoud'hui(\u65e5\u9332)"],"author_url":"https://blog.hatena.ne.jp/mysterydancer/","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","title":"\u81ea\u4fe1\u306e\u30c9\u30e9\u30a4\u30ab\u30ec\u30fc\u3000Operation 99-60","author_name":"mysterydancer","height":"190","width":"100%","type":"rich","provider_name":"Hatena Blog","description":"10106001g2.jpg I am very proud of the delicious taste of this dry curry dish. The vegetables are celery, onion and carrot. The salt is Bolivian pink rock salt.","provider_url":"https://hatena.blog","blog_url":"https://mysterydancer.hatenadiary.org/","published":"2010-01-17 13:10:49","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2Fd41fe5ff0dae76e19882028320f5ea15\" title=\"\u81ea\u4fe1\u306e\u30c9\u30e9\u30a4\u30ab\u30ec\u30fc\u3000Operation 99-60 - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010141837.jpg"}