{"image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010215511.jpg","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2Fdc14c9ac6e254ef9e1f321698b5ee33b\" title=\"\u524a\u308a\u7bc0\u306e\u30c8\u30c3\u30d4\u30f3\u30b0 curry au riz - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","description":"07316015.jpg I can't understand what it is on the curry and rice, when I find the picture in the menue book. It is sliced dry bonito. The cook of the Blue Bell says it fits well to the curry sauce. At a few restaurants they often use dry bonito for their secret of taste. So he gets an idea to put it\u2026","blog_url":"https://mysterydancer.hatenadiary.org/","categories":["Foods\uff08\u98df\uff09"],"provider_name":"Hatena Blog","version":"1.0","height":"190","author_url":"https://blog.hatena.ne.jp/mysterydancer/","width":"100%","author_name":"mysterydancer","provider_url":"https://hatena.blog","type":"rich","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","url":"https://mysterydancer.hatenadiary.org/entry/dc14c9ac6e254ef9e1f321698b5ee33b","published":"2007-03-18 21:32:28","title":"\u524a\u308a\u7bc0\u306e\u30c8\u30c3\u30d4\u30f3\u30b0 curry au riz"}