{"type":"rich","categories":["Aujoud'hui(\u65e5\u9332)"],"height":"190","author_url":"https://blog.hatena.ne.jp/mysterydancer/","published":"2009-11-03 20:39:00","version":"1.0","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010234621.jpg","url":"https://mysterydancer.hatenadiary.org/entry/e3380bbfab65f08573b3823a80510045","title":"lundi 2 novembre 2009: Operation 99-34","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2Fe3380bbfab65f08573b3823a80510045\" title=\"lundi 2 novembre 2009: Operation 99-34 - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_url":"https://mysterydancer.hatenadiary.org/","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ...","provider_name":"Hatena Blog","description":"09y02001g2.jpg I find Yoshio Marumoto died at 75 years old in this March. He insisted the new philosophy and a way of Japanese daily cooking in 1980s. It is difficult to explain his cooking way and thought in several sentences. One of his insistences is to bring back the way of traditional cooking i\u2026","width":"100%","author_name":"mysterydancer"}