{"blog_url":"https://mysterydancer.hatenadiary.org/","height":"190","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fmysterydancer.hatenadiary.org%2Fentry%2Ff0f80d85a2ab9249eb64a65047ee6971\" title=\"\u30ab\u30c4\u4e3c bol de riz - Mystery Paradise &amp; Une photo, deux bi\u00e8re et trois vin et ...\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2009-08-30 21:56:42","type":"rich","width":"100%","version":"1.0","author_url":"https://blog.hatena.ne.jp/mysterydancer/","provider_name":"Hatena Blog","provider_url":"https://hatena.blog","title":"\u30ab\u30c4\u4e3c bol de riz","categories":["Foods\uff08\u98df\uff09"],"image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/m/mysterydancer/20251010/20251010202720.jpg","url":"https://mysterydancer.hatenadiary.org/entry/f0f80d85a2ab9249eb64a65047ee6971","description":"09619008g2.jpg Once a week, I have a bawl of pork cutlet with egg on the steamed rice. This menue shows well the cooking techniques of the chef. This one is great. (\u6771\u3001\u963f\u4f50\u8c37\u5317\u4e8c\u4e01\u76ee\u3001Asagayakita, Suginami ward)","author_name":"mysterydancer","blog_title":"Mystery Paradise & Une photo, deux bi\u00e8re et trois vin et ..."}