{"url":"https://n291.hatenablog.com/entry/20130512/p4","image_url":null,"type":"rich","author_url":"https://blog.hatena.ne.jp/n-291/","width":"100%","height":"190","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fn291.hatenablog.com%2Fentry%2F20130512%2Fp4\" title=\"Birnweggen\uff08\u30d3\u30fc\u30ec\u30f4\u30a7\u30c3\u30b2\uff1f\uff09 - \u00dcbungsplatz\u3014\u7df4\u7fd2\u5834\u3015\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","categories":[],"provider_name":"Hatena Blog","description":"\u25c7 Birnbrot - Wikipedia, the free encyclopedia Birnbrot (literally pear bread) or Birnweggen (literally pear buns) are a traditional pastry originating in Switzerland with a filling of dried pears. They exist throughout Switzerland and popular variations include \"B\u00fcndener Birnbrot\" (from the Kanton G\u2026","published":"2013-05-12 00:00:04","blog_url":"https://n291.hatenablog.com/","blog_title":"\u00dcbungsplatz\u3014\u7df4\u7fd2\u5834\u3015","author_name":"n-291","title":"Birnweggen\uff08\u30d3\u30fc\u30ec\u30f4\u30a7\u30c3\u30b2\uff1f\uff09","provider_url":"https://hatena.blog"}