{"image_url":"http://farm9.staticflickr.com/8235/8546050399_ce9fdd2691_z.jpg","type":"rich","blog_title":"Hole In The Wall","description":"\u6b21\u306e\u300c\u4eca\u65e5\u306e\u6599\u7406\u30d7\u30ed\u30b8\u30a7\u30af\u30c8\u300d\u306fIrish Soda Bread\u3001\u3068\u5ba3\u8a00\u3057\u3066\u3044\u305f\u3051\u308c\u3069\u3001CNN\u306e\"eatocracy\"\u3092\u8aad\u3093\u3067\u4fc4\u7136\u30d9\u30fc\u30b0\u30eb\u306b\u6311\u6226\u3057\u3066\u307f\u305f\u304f\u306a\u3063\u305f\u3002 For the owners of Surfside Bagels in Far Rockaway, New York, the hand-rolled boiled and baked bread should be dense and chewy. Its exterior, shiny; its interior, yeasty but not too sweet. Fortunately, they\u2019re willing t\u2026","published":"2013-03-10 13:44:22","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F20130310%2F1362977062\" title=\"\u30d9\u30fc\u30b0\u30eb\u5931\u6557\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","provider_name":"Hatena Blog","blog_url":"https://naotoj.hatenablog.com/","version":"1.0","provider_url":"https://hatena.blog","author_name":"naotoj","height":"190","author_url":"https://blog.hatena.ne.jp/naotoj/","categories":["\u305f\u3079\u3082\u306e","\u6599\u7406","\u30d1\u30f3"],"url":"https://naotoj.hatenablog.com/entry/20130310/1362977062","title":"\u30d9\u30fc\u30b0\u30eb\u5931\u6557\u3002"}