{"url":"https://naotoj.hatenablog.com/entry/20130601/1370107329","image_url":"http://i.huffpost.com/gen/1160414/thumbs/r-CRONUT-large570.jpg?6","description":"\u30cb\u30e5\u30fc\u30e8\u30fc\u30af\u306e\u30d1\u30c6\u30a3\u30b9\u30ea\u30fc\u3067\u5927\u4eba\u6c17\u3089\u3057\u3044\u3002 We hope you've heard of the cronut by now. This donut-croissant hybrid, created by pastry chef Dominique Ansel of Dominique Ansel Bakery, is already trademarked, despite being around for less than a month. There's a fan page for fellow cronut-lovers and cronut scalping has begu\u2026","author_name":"naotoj","version":"1.0","width":"100%","type":"rich","blog_title":"Hole In The Wall","categories":["\u305f\u3079\u3082\u306e"],"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F20130601%2F1370107329\" title=\"\u30af\u30ed\u30ef\u30c3\u30b5\u30f3\uff0b\u30c9\u30fc\u30ca\u30c4\uff1d\u30af\u30ed\u30ca\u30c3\u30c8\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","provider_name":"Hatena Blog","provider_url":"https://hatena.blog","published":"2013-06-01 02:22:09","title":"\u30af\u30ed\u30ef\u30c3\u30b5\u30f3\uff0b\u30c9\u30fc\u30ca\u30c4\uff1d\u30af\u30ed\u30ca\u30c3\u30c8\u3002","blog_url":"https://naotoj.hatenablog.com/","author_url":"https://blog.hatena.ne.jp/naotoj/"}