{"type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fnaotoj.hatenablog.com%2Fentry%2F20130625%2F1372193097\" title=\"\u3055\u3089\u306b\u8c46\u8150\u30cd\u30bf\u3002 - Hole In The Wall\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","url":"https://naotoj.hatenablog.com/entry/20130625/1372193097","title":"\u3055\u3089\u306b\u8c46\u8150\u30cd\u30bf\u3002","height":"190","author_url":"https://blog.hatena.ne.jp/naotoj/","provider_name":"Hatena Blog","provider_url":"https://hatena.blog","published":"2013-06-25 05:44:57","author_name":"naotoj","description":"SFChronicle\u3088\u308a\u3002 Protein-packed tofu - made from soymilk, which is in turn made from fresh soybeans - is something every cook might want to create at home at least once. Preserving tradition with DIY tofu - San Francisco Chronicle \u81ea\u5bb6\u88fd\u8c46\u8150\u306e\u8a18\u4e8b\u3002\u898b\u305f\u76ee\u3057\u304b\u6bd4\u3079\u3089\u308c\u306a\u3044\u3051\u308c\u3069\u3001\u52dd\u3063\u305f\u306a\u3053\u308c\u306f\u3002 \u3068\u3053\u308d\u3067\u8c46\u8150\u4f5c\u308a\u5668\uff08Tofu mold\u3068\u82f1\u8a9e\u3067\u8a00\u3046\u3089\u3057\u3044\uff09\u304c\u7c73\u30a2\u30de\u30be\u30f3\u3067\u624b\u306b\u2026","width":"100%","image_url":"http://ww4.hdnux.com/photos/22/27/02/4812979/3/rawImage.jpg","blog_title":"Hole In The Wall","categories":["\u305f\u3079\u3082\u306e"],"blog_url":"https://naotoj.hatenablog.com/"}